Mallard Lounge, Chateau Whistler Resort - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 01, 2005
Number of critical violations:2
Number of non-critical violations:  0
Follow-up Required:  Yes

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ).
Corrective Action: Food temp in inserts on one of cold line units does not maintain food below 40 - rotate food within 2 hours or discard; consider upgrading unit.
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Sanitizing rinse for dishwashing not at proper temperature (82ºC /180ºF).
Corrective Action: Review dishwasher operation including conveyor belt speed.


This inspection was of service kitchen only, lounge inspection to follow. Premises well organized and food generally well maintained.