|Inspection date:||November 01, 2005|
|Number of critical violations:||2|
|Number of non-critical violations:||0|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ).
Corrective Action: Food temp in inserts on one of cold line units does not maintain food below 40 - rotate food within 2 hours or discard; consider upgrading unit.
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
Observation: Sanitizing rinse for dishwashing not at proper temperature (82ºC /180ºF).
Corrective Action: Review dishwasher operation including conveyor belt speed.
This inspection was of service kitchen only, lounge inspection to follow. Premises well organized and food generally well maintained.