Observation: Food Safety Plan for canning procedures has not been submitted or approved
Corrective Action: Provide written Food Safety Plan (HACCP plan) for canning procedures.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 23, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Food Safety Plan for canning procedures has not been submitted or approved Corrective Action: Provide written Food Safety Plan (HACCP plan) for canning procedures. |
Comments:
Other items noted at time of inspection (meets regulatory requirements):
- Dishwasher sanitizing rinse recorded 100ppm chlorine
- Clean, wiping cloths stored in sanitizing solution (Quats 200ppm)
- Foodsafe certified staff on-site
- Permit posted in view of public
- Food Storage well organized (foods covered, labelled, dated, up off floor)
- Handwash stations supplied with wall-mounted liquid handsoap and paper towel dispensers.
- Handwash signs posted.
- Trans-Fat guidelines reviewed with operator.