Ava's Eatery - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:July 28, 2010
Number of critical violations:3
Number of non-critical violations:  1
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Roasted garlic observed at room temperature
Corrective Action: Once garlic is roasted, it can support the growth of potentially dangerous bacteria - ensure that it is promptly placed in a cooler after it is roasted.
106  Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
Observation: Pizza hot holding unit is not at 60 degrees celsius or above. Hot holding unit turned up at time of inspection.
Corrective Action: Ensure that all pizza is either held in a functioning hot holding unit at 60C/140F or above or held in a cooler.
113   Improper Sanitary Facilities
Observation: No paper towel dispenser to designated handsink.
Corrective Action: Provide a paper towel dispenser for the designated handsink.
122  Critical Inadequate Food Safety Plan
Observation: No temperature logs kept.
Corrective Action: Ensure that temperature logs are kept and include twice daily monitoring of all coolers as well as the hot holding line. Ensure that all coolers are 4 degrees or below and the hot holding unit is 60 degrees celsius or above.

Comments:

Reinspection for all items August 17th, 2010 at 2pm. All violations must be corrected at that time. Further temperature violations (i.e. leaving food out at room temp and/or lack of proper hot holding) may result in enforcement measures.