Mallard Lounge, Chateau Whistler Resort - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:July 15, 2009
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
113   Improper Sanitary Facilities
Observation: The hand wash sink has no paper towel.
Corrective Action: Ensure there is paper towel for staff to use when hand washing.


Glass washers were being serviced at time of inspection.
General cleanliness is satisfactory.
All temperatures met regulatory requirements at time of inspection.
There was no problem with fruit flies noted during inspection, however one staff member mentioned this has been a problem in the past. Discussed methods of reducing fruit fly problems including thorough cleaning at end of day and acquiring a foam sanitizer that can be applied in drains at night.