BG Urban Grill - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 04, 2013
Number of critical violations:0
Number of non-critical violations:  3
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
503   Equipment/utensils/food contact surfaces are in good working order (Sec 16(b))
Observation: The line cooler drawers are broken - the shelves do not pull out. The seals on the doors are also in disrepair. Some of the shelves are duct taped to keep them closed. This has been outstanding for over 2 years. A warning was issued during the previous routine inspection that enforcement action would take place if this was not corrected.
Corrective Action: A violation ticket was issued at the time of inspection. Properly repair or replace this old broken line cooler.
505   Food premises maintained in a sanitary condition (Sec 17(1))
Observation: There is a large build up of debris in the floor of the walk in freezer. The door to the walk in freezer is broken and the floor under the door is broken and wearing out. The compressor is causing a build up of ice that is dripping onto food containers.
Corrective Action: De-frost the freezer and remove the contamination on the floor and around the compressor fans. R-finish the floor around the door seal so that it is smooth and easily cleanable. Indicate a timeline for completion of this item.
505   Food premises maintained in a sanitary condition (Sec 17(1))
Observation: The ceiling tiles are dirty and some are broken, or worn out.
Corrective Action: Clean all dirty ceiling tiles and replace the broken ones.
505   Food premises maintained in a sanitary condition (Sec 17(1))
Observation: There are no covers for the lights in the premises.
Corrective Action: Provide covers for the lights in the kitchen.
505   Food premises maintained in a sanitary condition (Sec 17(1))
Observation: The wire racks inside the line cooler next to the walk in freezer are worn and rusted.
Corrective Action: Re-finish or replace the rusted wire racks in the line cooler.
505   Food premises maintained in a sanitary condition (Sec 17(1))
Observation: The walls in the kitchen are dirty and worn in places.
Corrective Action: Clean the walls and refinish them in areas where there are holes or rips in the drywall.
505   Food premises maintained in a sanitary condition (Sec 17(1))
Observation: The ice machine air intake on the front is caked with dirt.
Corrective Action: Clean the front, sides and inside of the ice machine.
505   Food premises maintained in a sanitary condition (Sec 17(1))
Observation: The wire storage rack next to the grill is dirty
Corrective Action: Clean this wire storage rack.
505   Food premises maintained in a sanitary condition (Sec 17(1))
Observation: The tiles in the walk in cooler have a build up of dirt/debris.
Corrective Action: Provide enhances cleaning to the tiles in the walk in cooler.
505   Food premises maintained in a sanitary condition (Sec 17(1))
Observation: Cardboard is used on the floor in the dish pit to soak up water/grease and it is saturated at the time of inspection.
Corrective Action: Provide a cleanable rubber mat in the dish area so that staff can have a non slip work area and not resort to using old cardboard boxes.
508   Adequate equipment/facilities available for sanitary maintenance (Sec 17(3))
Observation: There was no soap for the kitchen handsink at the beginning of the inspection. The paper towel dispenser does not work in the kitchen.
Corrective Action: Soap was provided at the time of inspection. The paper towel dispenser still requires repair.
508   Adequate equipment/facilities available for sanitary maintenance (Sec 17(3))
Observation: There was no soap in the handsink in the coffee service area handsink at the time of inspection.
Corrective Action: Provide soap and paper towels to the kitchen hand station.

Comments:

Violation ticket was issued this date. Meeting scheduled with the facility owner Friday November 8th, 2013 to address the items on this report and repeat violations.