Observation: The only staff working at the time of this inspection is not Foodsafe certified.
Corrective Action: There must be at least one person with Foodsafe training working in the facility all the time.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 22, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 302 | One staff has Foodsafe in Operators absence (Sec 10 (2)) Observation: The only staff working at the time of this inspection is not Foodsafe certified. Corrective Action: There must be at least one person with Foodsafe training working in the facility all the time. |
Comments:
Routine inspection.
In compliance items:
Refrigeration temperatures are 4 degree Celsius or below.
Freezer temperatures are -18 degree Celsius or below.
Temperature logs being maintained.
200 ppm quat sanitizer available out of dispenser.
Three compartment sink method used to wash and sanitize the food contact surfaces.
No signs of pest infestation.
General maintenance is satisfactory.
Hand washing facilities satisfactory.
General cleanliness is satisfactory.