Quattro At Whistler - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 21, 2000
Number of critical violations:3
Number of non-critical violations:  2
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
109  Critical Other (Specify)
113   Improper Sanitary Facilities
116   Improper Construction / Maintenance of Establishment

Comments:
None