Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 21, 2004 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: monitor temp of stainless reach-in cooler, temp exceeds 40F however door has been kept left open for a while; temp of food in cold line inserts also exceed 40 degrees F. Ambient air temp of cabana very warm. Cold storage temps should be monitored during day and records kept.  |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: staff should be using single sink for handwash station and soap and paper towel supplies should be relocated there. |
| 122 | Critical Inadequate Food Safety Plan Observation: in progress |
| 130 | Inadequate Sanitation Plan Observation: written sanitation plan to be submitted |
Comments: