Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 06, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Dry storage area requires cleaning, opened containers are not stored in easily cleanable sealable containers. Corrective Action: Clean and organise the dry storage area. |
Comments:
Premises clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection.