Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 09, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Gave Irma Hohn a copy of the last routine inspection report and also monitoring sheets for dishwasher sanitizer.
Dishwashing log must be maintained daily. Sanitation had improved. Temperature logging is occring daily.
Dishwasher was sanitizing at > 50ppm chlorine.