Squamish Samurai Sushi - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 13, 2010
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  Yes

Violations:
No violations were found during the inspection

Comments:

The following items completed since last inspection:
- Wall-mounted liquid handsoap and paper towel dispensers installed at handwash sinks
- Floor/wall joins sealed
- Rear washroom door now self-encloses.
- Separation curtain has been installed between kitchen and front service area.
- Thermometers have been provided inside all fridges and freezers
- Cleaning products and chemicals stored in separate container sealed with a lid.

Other items noted at time of inspection (meets regulatory requirements):
- Refrigeration temperatures recorded below 4C
- Freezer temperatures recorded below -16C
- Walk-in cooler well organized (raw meats on bottom shelves, food stored up of floor, foods covered, shelves labelled)
- Handwash stations suppled with wall-mounted liquid handsoap and paper towel dispensers
- Dishwasher sanitizing rinse recorded 100ppm chlorine
- Quats sanitizer in spray bottles available for wiping food contact surfaces.
- Temperature log maintained daily
- Cooked foods hot-holding above 60C
- Dry food storage well organized - open dry-goods stored in food-grade containers with tight fitting lids.
- Foodsafe certified staff on-site
- Kitchen well organized