Observation: The closed door separates the kitchen from the handwash station so that the hand wash station is not easily accessible during service.
Corrective Action: Provide a solution that makes the handwash station easily accessible.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 08, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: The closed door separates the kitchen from the handwash station so that the hand wash station is not easily accessible during service. Corrective Action: Provide a solution that makes the handwash station easily accessible. |
Comments:
Premises is very clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection.