Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 01, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following items from the previous routine inspection have now been corrected.
- Hand soap is now provided in a dispenser.
- Internal food temperature in the hot holding case is >60 degree Celsius.
- Sanitizer spray bottles are available and as per information provided by the operator, all food contact boards are washed and sanitized minimum once in 4 hours.