Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 05, 2008 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: One drawer of food was too warm and was removed. Corrective Action: All potentially hazardous foods with a temperature in excess of 4 degrees C must be discarded.  |
| 109 | Critical Other (Specify) Observation: The cooler line has not been replaced within the time frame specified by the operator. Corrective Action: A signed letter by the owner is required to confirm that this work is still scheduled, along with a time frame. |
Comments: