Beanery - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	April 22, 2005
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Existing 2compartment domestic sink not adequate for existing menu. Corrective Action: Install 3compartment sink (sized to fit the largest piece of equipment) with separate handbasin or eliminate menu items (sandwiches).
113	Improper Sanitary Facilities Observation: (REPEAT)Inadequate handwashing facilities - wall-mounted liquid soap not available at sink (wall-mounted paper towels available and pourable liquid soap available at time of inspection). Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation. Please provide liquid soap at sink for handwashing - must be wall mounted.
118	Other (Specify) Observation: Permit to Operate not displayed in view of public. Corrective Action: Display Permit to Operate in view of public - updated Permit sent..

Comments:

Inspection 22/04/05 - no food prep at time of inspection.
Areas addressed form previous inspection 02/07/03.
108.100ppm Chlorine sanitizer with wiping cloths at all times.
109.Food Safety Plan approved. Sanitation Plan approved. Updated info received.
114.Clutter reduced and facility is well-organized.

Other areas noted at time of inspection.
-refrigeration <4C and thermometer in place = good!
-freezers <-18C = good!
-all food kept covered = good!
-staff knowledgeable and cooperative = thanks!