Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 03, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Still some outstanding items; fridge door seals, additional shelving still required in walk-in refrigerators to ensure food is kept from the floor and capture ventilation above steam kettle still required.