Three Below - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	July 14, 2009
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
113	Improper Sanitary Facilities Observation: No designated handsink in the kitchen. Corrective Action: Ensure that a designated handsink is installed in the kitchen.
115	Inadequate Insect / Rodent Control Observation: Fruit flies present in kitchen and bar. Corrective Action: Ensure that drains are chemically treated and physically cleaned, provide fly strips to problem areas, ensure that kitchen receives enhanced cleaning, consider the provision of carefully placed fans to aid in fly exclusion.
116	Improper Construction / Maintenance of Establishment Observation: Cleaning is required behind and underneath all equipment. Corrective Action: Focus on hard to reach areas in the store room and kitchen.

Comments:

All protective temperatures meet regulatory requirements at time of inspection.