Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 12, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The dishwasher has not been fixed yet. The operator claimed that the dishwasher has started injecting the sanitizer during the rinse cycle. No detectable sanitizer was observed on further investigation. Corrective Action: The dishwasher must be fixed as soon as possible and the dishes must be sanitized manually in the meantime.  |
Comments: