Cliffside Pub - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 29, 2005 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Dishwasher in food prep area is not yet operational. Dishes are being properly washed / rinsed / sanitized / air dried. a mechanical dishwasher is necessary for food prep area!
Corrective Action: Repair / replace dishwasher in food prep area by 29 April 2005.
 |
| 118 | Other (Specify)
Observation: Permit to Operate not displayed in view of public.
Corrective Action: Please display Permit to Operate in view of public - new Permit sent..
|
| 122 | Critical Inadequate Food Safety Plan
Observation: (OUTSTANDING) A Food Safety Plan has been completed and approved for this facility (15/03/04), however, revisions to Plan have not yet been received.
Corrective Action: Please submit revised Food Safety Plan to this office as soon as possible.
|
Comments:
Inspection 29/03/05 at 3:15pm
Areas addressed from previous inspection 23/01/04.
103.ice scoop stored in washable container with handle facing out and external to machine in food prep area or ice-bin at bar area.
110.freezers <18C and operating properly.
113.bar area fully equipped with liquid soap and paper towels for handwashing (also available in food prep area).
118.1.Food Safety Plan completed, but revisions remain outstanding (as above).
118.2.Sanitation Plan approved 02/03/04.
Other areas noted at time of inspection.
-sanitation and maintenance is good - ensure floors are cleaned under equipment, in corners, and at wall/floor joins.
-wiping cloths are stored in 100 ppm chlorine sanitizing solution in food prep area and bar area = good!
-final rinse of dishwasher in bar area at 12.5ppm iodine = good!
-all refrigerators in food prep area <4C = good!
-freezers <-18C = good!
-FoodSafe certified staff = good!