Dirk and Bernie Restaurant - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 07, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: The front display cooler temperature is not holding foods at or below 4C.
Corrective Action: Discontinue storage of potentially hazardous foods until the cooler can maintain 4C or less at all times. Storage of non-potentially hazardous foods, whole fresh fruits and vegetables or bottled non-dairy drinks is okay.
 |
| 110 | Food Not Protected - General
Observation: Facility has not began keeping temperature logs for the coolers yet.
Corrective Action: Begin recording temperature for all the refrigeration units at least twice daily and keep logs on site available for next inspection. Thermometers were noted in all coolers - good.
|
Comments:
The dishwasher tested 72.8C during the final rinse cycle. A waterproof probe thermometer is required to check the final rinse temperature during start up. Do not use the unit heats up and a final rinse temperature of at least 71C at the plate can be achieved. Keep a log of temperatures.
Trans fat information card was provided to operator.