Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 20, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
Food service from this facility limited to hot patties and bbq chicken. Hot patties cooked in a commercial kitchen in Whistler, transported hot to the site and hot held in the hot holding unit. BBQ chicken is cooked on site, packed into small portions and hot held.
Hot holding temperatures are in compliance.
Hot holding temperatures are being monitored and recorded.
Foodsafe certified food handlers available.
Dishwasher is reaching 71 degree Celsius in the rinse cycle.
Hand washing station is stocked with soap and paper towel.
No signs of any pest infestation.
Food storage practices are satisfactory.