Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 01, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
1. Reviewed DW area. Walls need cleaning.
2. Chicken: checked temperature, should not sit out.
3. Cooler: It has been fixed. Temperature is at 4 degrees celsisus, clean fans. Food storage: All foods covered when stored. No spoons stored with food. Frequent cleaning. Floor needs cleaning.
4. Freezer: Fixing door seal. All foods covered when stored.
5. Back storage area: Clean floor under shelving.
6. Staff washroom: Needs through cleaning. Fix flooring. Staff: Reviewed sanitizing. Remove shelf ceiling where hats are stored. Use sanitizer bleach with water to wash cloths and sponges. Do sanitation plans. Reinspect November 8th.