Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 19, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The glass washer is not showing any detectable sanitizer. Corrective Action: The glass washer must be fixed to provide 12.5 ppm iodine concentration.  |
| 113 | Repeat Improper Sanitary Facilities Observation: No paper towels provided on any of the hand washing stations. Corrective Action: Paper towel dispensers must be provided on the main hand washing station on the bar. |
Comments: