Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | March 24, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
New ownership of facility effective April 1, 2009.
Meeting with new operator. The following documents have been submitted and approved:
1. Application for Food Service Establishment Operating Permit
2. Foodsafe Certificate
3. Menu
4. Food Safety Plans
5. Sanitation Plan
New operator will continue to use existing menu, Food Safety Plans, Sanitation Plans, business name and staff.
New owner approved to open effective April 1, 2009.