Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 29, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Dishwasher is not reaching adequate temperature for sanitization. Instructed staff to manually sanitize with 2 minute soak in 100ppm bleach solution until dishwasher is repaired or use disposable cups for offering samples.