Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | November 18, 2005 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
118 | Other (Specify) Observation: Temperature gauges on main dishwasher are not accurate. Bar glass washer problematic, main dishwasher used for glass washing and sanitizing. Corrective Action: Monitor final rinse temperature of dishwasher to ensure dishes/utensils are being sanitized. Replace/remove glass washer. |
Comments:
Premises is well organized and maintained. Food is well protected.