Four Seasons Whistler Main Kitchen - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 18, 2005
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
118   Other (Specify)
Observation: Temperature gauges on main dishwasher are not accurate. Bar glass washer problematic, main dishwasher used for glass washing and sanitizing.
Corrective Action: Monitor final rinse temperature of dishwasher to ensure dishes/utensils are being sanitized. Replace/remove glass washer.


Premises is well organized and maintained. Food is well protected.