|Inspection date:||November 18, 2005|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|118|| Other (Specify)|
Observation: Temperature gauges on main dishwasher are not accurate. Bar glass washer problematic, main dishwasher used for glass washing and sanitizing.
Corrective Action: Monitor final rinse temperature of dishwasher to ensure dishes/utensils are being sanitized. Replace/remove glass washer.
Premises is well organized and maintained. Food is well protected.