Observation: high hazard items in cold unit inserts exceed 4 degrees C.
Observation: high hazard items in steam table inserts below 60 degrees C.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 07, 2004 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: high hazard items in cold unit inserts exceed 4 degrees C. |
| 106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: high hazard items in steam table inserts below 60 degrees C. |
Comments: