Observation: Line cooler next to oven is running too warm.
Corrective Action: Cooler temperature adjusted at time of inspection. Ensure that the cooler is monitored throughout the day and the temperature is adjusted accordingly. Corrective action must be taken when temperature monitoring shows that the cooler is above 4 degrees Celsius.
Observation: No dispenser for paper towel at the handsink.
Corrective Action: Supply the handsink with a paper towel dispenser.
Observation: Evidence of pests, improper rodent control.
Corrective Action: 1. Seal the wooden storage shelf used for dry good storage, paint the bare wood interior of this unit so that it can be cleaned and sanitized effectively. 2. Provide secure, easily cleanable, sealable containers for all dry goods in the downstairs storage area that have penetrable packaging. 3. Clean, sanitize and seal all gaps in the floors, walls and ceiling in the back storage room. Remove all rodent droppings, use gloves and a wet mop or an equivalent non-aerosolizing procedure to sanitize the area, do not vacuum this area unless . proper respiratory protection is provided. 4. Provide professional pest control. Keep a copy of the reciepts onsite and provide reciepts for follow-up inspection. 5. Ensure that enhanced cleaning procedures are followed by all kitchen staff before closing. Do not leave any food out in the kitchen uncovered.
Observation: Enhanced cleaning is required in hard to reach areas.
Corrective Action: Ensure that enhanced cleaning is carried out in the kitchen area.