Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 27, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
111 | Poor Hygiene and Activities of Food Handlers Observation: Hand sink blocked, preventing handwashing. Corrective Action: Ensure that the handsink is kept clear of materials and that it is designated for handwashing only. |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: No sanitizer present in sani buckets. Corrective Action: Ensure that 200pm Quats is present in the sani buckets at all times. |
Comments:
Premises generally well maintained.