Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 27, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 111 | Poor Hygiene and Activities of Food Handlers Observation: Hand sink blocked, preventing handwashing. Corrective Action: Ensure that the handsink is kept clear of materials and that it is designated for handwashing only.  |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: No sanitizer present in sani buckets. Corrective Action: Ensure that 200pm Quats is present in the sani buckets at all times. |
Comments:
Premises generally well maintained.