Observation: Both sides of the bar rely on one hand washing station in the backside of the bar. .
Corrective Action: Provide soap and paper towel on one additional sink on the front bar.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 21, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: Both sides of the bar rely on one hand washing station in the backside of the bar. . Corrective Action: Provide soap and paper towel on one additional sink on the front bar. |
Comments:
Routine inspection.
Discussed the results of this inspection with Evan Wilkin, the bar manager.
In compliance items:
- Both glass washers are providing >12.5 ppm iodine in the rinse cycle.
- Refrigeration temperature 4 degree or below.
- No signs of pest infestation.
- Food storage practices appear to satisfactory.
- Hand washing station has soap and paper towel.
- Foodsafe certified food handlers available.
- Quat sanitizer available in the spray bottles.