Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 31, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher in bar service area not working. Corrective Action: Glasswasher in bar service area must be repaired as soon as possible. Glassware is currently being washed in kitchen dishwasher. Operator will contact EHO as soon as glasswasher is repaired, for follow-up inspection. |
110 | Food Not Protected - General Observation: Visible build-up of mold/algae in ice machine. Corrective Action: Please clean/sanitize ice machine monthly. |
118 | Other (Specify) Observation: Daily logs are not being maintained for dishwasher sanitizer concentration and refrigerator temperatures. Corrective Action: Please maintain daily logs for dishwasher sanitizer concentration (chlorine 100ppm). Test strips available. Please also maintain daily logs for all refrigerators and freezers (4C/-18C). |
Comments:
Other areas noted at time of inspection:
- Dishwasher sanitizer concentration at 100ppm chlorine = good.
- Liquid handsoap, paper towels available at handwash stations.
- QAC sanitizer and paper towels used for sanitizing countertops.
- Refrigerator temperatures 2C = good.
- Freezer temperatures -18C = good.
- Food safety Plans and Sanitation Plans in place.