Wild Wood Pacific Bistro - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	August 18, 2010
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Baked potatoes cooled for extended periods at room temperature. Corrective Action: Ensure that baked potatoes are cooled to refrigeration temperatures within 6 hours of cooking (requirements are 60C-20C in 2 hours, and a further 20C-4C in 4 hours).
116	Improper Construction / Maintenance of Establishment Observation: Pop syrup spilled underneath the bar. Corrective Action: Enhanced cleaning is required in this area as it may be an attractant to fruit flies. The use of a quat sanitizer on all surfaces below the bar as well as drain treatments will aid in this regard.

Comments:

Premises is well maintained. Temperature logs are complete and up to date.