|Inspection date:||July 30, 2014|
|Number of critical violations:||1|
|Number of non-critical violations:||1|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|116|| Improper Construction / Maintenance of Establishment|
Observation: The pop syrup storage area has some spills that can attract pests.
Corrective Action: Ensure this room is throroughly and reguarly cleaned.
|403||Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2))|
Observation: The line cooler at the buffet was broken at the time of inspection. All food in the inserts and inside the cooler were measured at 13-15C using a probe thermometer. The most recent temperature records indicated that the cooler was functional.
Corrective Action: Food discarded at time of inspection. Ensure that staff are properly and accurately monitoring cooler temperatures in their log sheets so that these problems are promptly addressed. A new line cooler was provided in this location while the defective cooler was removed for maintenance.
Premises is otherwise clean and well maintained.