Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 30, 2014 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: The pop syrup storage area has some spills that can attract pests. Corrective Action: Ensure this room is throroughly and reguarly cleaned. |
403 | Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2)) Observation: The line cooler at the buffet was broken at the time of inspection. All food in the inserts and inside the cooler were measured at 13-15C using a probe thermometer. The most recent temperature records indicated that the cooler was functional. Corrective Action: Food discarded at time of inspection. Ensure that staff are properly and accurately monitoring cooler temperatures in their log sheets so that these problems are promptly addressed. A new line cooler was provided in this location while the defective cooler was removed for maintenance. |
Comments:
Premises is otherwise clean and well maintained.