Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 02, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: The seal on the chest freezer needs to be repaired. Ice build-up inside the freezer and near the lid of the freezer. Corrective Action: Repair the seal on the freezer and remove the ice build-up in the freezer.  |
| 509 | Items not required in food premise operation are not stored on the premise (Sec 18) Observation: Old kitchen and electronic equipment being stored in the storage room. Corrective Action: Any items not required for the food service operation must be removed from the premises. |
Comments:
Routine inspection. Operators Takashi and Willy present at the time of this inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Temperature logs being maintained.
- Thermometers available in the all the fridges.
- Low temperature mechanical dishwasher is providing >50 ppm chlorine in the rinse cycle.
- Foodsafe certified food handlers available.
- No signs of any pest infestation.
- Hand washing facilities are satisfactory.
- 200 ppm quat sanitizer available in the spray bottles and out sanitizer dispenser.
- General cleanliness of the premises is satisfactory.
- Food storage practices are satisfactory. Food protected from cross contamination.
- No concerns identified with the food handling practices.