Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 01, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Upright cooler has seals that are in disrepair and cracks in the plastic that are covered with tape - these areas cannot be properly cleaned and have a build-up of dirt and food debris. Corrective Action: Seals must be replaced; replace the tape with a material that can be easily cleaned.  |
Comments:
Additional items noted/discussed at the time of inspection:
The back area need organizing to facilitate cleaning of the premise.
Both the dishwasher and the glasswasher have an adequate concentration of sanitizer.
All refrigeration temperatures are good.
Daily logs are being kept for cooler temperatures and dishwasher sanitizer concentration = good.