Trattoria Di Umberto - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	March 15, 2011
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: The ice scoop being stored inside the ice in the ice machine. Corrective Action: The ice scoop must be stored in a clean container or in the scoop holder in the machine to avoid potential contamination of ice from the scoop handle.
113	Improper Sanitary Facilities Observation: No soap and paper towel available on the front bar hand sink. The paper towel dispenser on the double sink in the kitchen is empty. The paper towel dispenser in the food preparation area downstairs is not operational. Corrective Action: All the hand sinks must have soap and paper towel available.
116	Improper Construction / Maintenance of Establishment Observation: The floor in the walk in cooler has become rough and rusted.. Corrective Action: The floor must be scrubbed and pained to make it easily cleanable.

Comments:

General observations:
All temperatures are meeting health requirements. Temperature records are being maintained.
Food storage practices in the walk in cooler are satisfactory. Some soup buckets are being stored on the floor in the walk in freezer. The operator advised to store any food items containers 6 inches above the floor to facilitate cleaning.
The bar glass washer is not operational. According to the information provided by the manager, a work order has been placed and the glass washer is expected to be repaired and running soon.