Beacon Pub & Eatery - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 20, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 501 | Equipment/utensils/food contact surfaces are suitable for their intended purpose (Sec 16(a)(l))
Observation: Discussed the handling procedures for the mop bucket with the chef. He advised that the mop bucket is filled and emptied in the double sink in the dishwashing area.
Corrective Action: Do not use the double sink to empty the mop bucket. The janitorial sink in the employee change room must be used to fill and empty the mop bucket.Please note that if the practice of dumping the mop bucket in the kitchen continues in the future, the EHO can order to install a mop sink in a more convenient location in the facility. Please include mop bucket filling and emptying procedures into your written sanitation plan.
 |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Foodsafe certified food handlers available.
- Thermometers provided in the refrigeration units.
- Low temperature mechanical dishwasher is providing >50 ppm chlorine in the rinse cycle.
- Bar mechanical glass washer is providing >12.5 ppm iodine in the rinse cycle.
- Hand washing facilities are satisfactory.
- General maintenance of the premises is satisfactory.
- No signs of any pest infestation.