Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | July 31, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Kitchen staff continue to sanitize dishware manually. New low temp chemical sanitizing machine on order for replacement of existing.