Burrow Tapas Lounge - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:June 23, 2009
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
118   Other (Specify)
Observation: Temperature logs and Sanitation logs are not being maintained on a daily basis,
Corrective Action: Ensure Temperature log and Sanitation log is maintained on daily basis. Monitor and record temperature of all refrigerated units - maintain at 4C. Monitor sanitizer concentration in dishwasher with test strips - maintain at 100ppm chlorine.

Comments:

The following items noted at time of inspection:
- Refrigeration temperatures recorded 4C = good
- Dishwasher sanitizing rinse recorded 100ppm chlorine = good.
- Handwash station supplied with liquid handsoap and paper towels = good.
- new menu submitted
- Walk-in cooler well organized = good (foods covered, labelled, dated).
- Quats sanitizer used for sanitizing food contact surfaces.
- Glasswasher uses iodine sanitizer = good.
- New elements installed in hot water tank.
- Permit to Operate posted in view of public = good.
- Facility clean and well managed.