Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 24, 2013 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises is clean and well maintained.
Hand sink is supplied with soap and paper towel.
Milk fridge temperature measured 4C.
Quat sanitizer is available for surface sanitizing (measured 200ppm).
Permit is posted in a visible location.
No signs of pests noted in premises.
Dishwasher tested 71C measured at the plate.
Foodsafe certified personnel on site at time of inspection.