Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 08, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Outstanding items from previous report: None.
General Observations;
1. All temperatures met regulatory requirements
2. Hand washing station equipped with liquid soap and paper towel
3. Foodsafe Level 1 Certified person on site
4. Temperature logs are up-to-date
5. Concentration of sanitizer in dishwasher adequate
6. Concentration of sanitizer in glasswasher adequate
7. Thermometers in coolers
8. No signs of pests
9. Food storage acceptable - all foods covered, dated and 6 inches off the floor
10. Concentration of sanitizing solution in spray bottles adequate
11. Ventilation system servicing up-to-date
12. Cleaning and sanitation of the facility was adequate.
The operating permit was not posted - a new copy will be delivered to the facility - please ensure this is posted in a conspicuous location.