BG Urban Grill - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	July 08, 2011
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Garlic butter, tomatoes, bacon, butter, and sauces are stored above 4 degrees without any time/temperature control. Corrective Action: Store inserts at 4 degrees Celsius or below. Alternatively, foods can be taken out for service for 2 hours - ensure that food is portioned correctly and that there is a means to control this such as a log sheet (time that inserts are taken out), a timer system (with an alarm at 2 hours), or time labelling of foods (e.g."discard at 4pm")
116	Repeat Improper Construction / Maintenance of Establishment Observation: Kitchen floor tiles are dirty, cooler compressor area is very dirty. Corrective Action: Ensure that regular enhanced cleaning is conducted in this area.

Comments:

Reinspection August 9th, 2011. Failure to complete these items will result in the issuance of a violation ticket.