|Inspection date:||November 13, 2014|
|Number of critical violations:||1|
|Number of non-critical violations:||1|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|507||Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2))|
Observation: The high temperature dishwasher has not yet been repaired. The dishes are not being manually sanitized.
Corrective Action: Repair the dishwasher within 3 days from the date of this inspection. Sanitize the dishes manually after running through the dishwasher. Failing to correct this violation may result in a $230 violation ticket.
|604|| Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4))|
Observation: Soap and paper has not yet been provided on the bar hand sink.
Corrective Action: Provide soap and single use paper towel on the bar sink.
A follow up inspection required.