Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 13, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The high temperature dishwasher has not yet been repaired. The dishes are not being manually sanitized. Corrective Action: Repair the dishwasher within 3 days from the date of this inspection. Sanitize the dishes manually after running through the dishwasher. Failing to correct this violation may result in a $230 violation ticket.  |
| 604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: Soap and paper has not yet been provided on the bar hand sink. Corrective Action: Provide soap and single use paper towel on the bar sink. |
Comments:
A follow up inspection required.