Bear Foot Bistro Wine Bar - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	July 14, 2006
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Ice bin lid in main kitchen has exposed foam insulation. Corrective Action: Replace lid or seal off exposed foam to prevent contamination of ice.
113	Improper Sanitary Facilities Observation: Soap dispenser in prep kitchen is broken (not attached to the wall). Corrective Action: Replace or repair dispenser to ensure proper handwashing among staff members.
113	Improper Sanitary Facilities Observation: Handsink in the main kitchen is being used for thawing frozen products. Corrective Action: Handsinks must remain accessible for use at all times.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Sloped ceiling in storage area has exposed insulation above open flour & sugar sacks. Corrective Action: Insulation must be sealed to prevent contamination of food products.

Comments:

Temperature of all cold and hot hold units is satisfactory. General sanitation and cleanliness is good.