Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 20, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection to verify final rinse temperatures on the dishes. Dishwasher technician also available at the time of this inspection.
The final rinse temperature on the dishes is now consistently more than 71 degree Celsius.