Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | December 12, 2000 |
Number of critical violations: | 4 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
103 | Critical Food Not Protected From Contamination - Other Sources |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils |
109 | Critical Other (Specify) |
116 | Improper Construction / Maintenance of Establishment |
Comments:
None