North Beach Lounge & Grill - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 04, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 118 | Other (Specify)
Observation: Bare wood shelves on bottom of bakery table and food prep tables, have not been sealed.
Corrective Action: Paint or seal any bare woods shelves in kitchen, to provide a surface that is smooth, non-absorbent and easy to clean (shelves below 2 kitchen prep tables and baking table).
 |
| 122 | Critical Inadequate Food Safety Plan
Observation: An updated Food Safety Plan to be submitted for review and approval, as requested on last inspection report.
Corrective Action: An updated Food Safety plan to be submitted by September 15, 2011, or a violation ticket will be issued.
|
Comments:
Other items noted (in compliance with Regulations):
- Fridge temps maintained at 4C, or below
- Freezer temps maintained at -18C, or below
- Temperature logs maintained daily
- Thermometers provided inside all coolers.
- Dishwasher sanitizing rinse recorded 100ppm chlorine
- Quats sanitizer in spray bottles provided for sanitizing food contact surfaces.
- Handwash sinks provided with liquid handsoap and paper towels.
- Foodsafe certified staff on-site
- Food storage well organized
- Foods in walk-in coolers covered, labelled, dated.
- Raw meats stored separately from other foods.
- Open packages of dry-goods stored in food-grade containers with tight-fitting lids.