Observation: The drywall underneath the window sills next to the back entrance and the surrounding walls is worn and cracking and cannot be properly cleaned.
Corrective Action: Refinish this area so that the walls are smooth, non-porous and easily cleanable and finished with a water resistant surface. Follow up for this item is next routine inspection.
Observation: 2 drawers for the main line cooler are broken and have been broken for over 2 years.
Corrective Action: Repair the broken cooler drawers. Reinspection for this item at the next routine inspection. Continued non-compliance with this item may lead to ticketing.
Observation: The spray bottles used for sanitizing were not labelled.
Corrective Action: Label the spray bottles and indicate the chemical name or brand name (e.g. bleach, D10, Quat Sanitizer) on the spray bottle.
Observation: Enhanced cleaning is required in the premises.
Corrective Action: Focus on the following areas: There is a spill in the wine/cream cooler storage area, underneath the bar area near the glasswasher, the glass sliding upright cooler door in the kitchen, the outside of the kitchen garbage can, underneath the ice machine, underneath the dishwasher/grease trap area, the dry storage shelves, the outside of the dry storage bins, the inside of the prep coolers.
Observation: There are no paper towels, or an empty and non functioning paper towel dispenser in the kitchen hand sink, in the bar hand sink (next to the glasswasher), and in the soup service area hand wash station.
Corrective Action: Provide a hook or dispenser for the paper towel next to the glasswasher. Fix the paper towel dispensers for the kitchen hand sink and the servery area handsink.
Observation: Many items in the premises that are not required to be cleaned daily show an accumulation of dirt as outlined in item 505.
Corrective Action: Provide a monthly or weekly cleaning schedule that includes enhanced cleaning of hard to reach/non-daily cleaning items - such as inside the coolers, the outside of dry storage bins, garbage bins, behind the grill, dry storage shelves, the taps and sink counter to all the hand sinks, behind and underneath equipment such as the glasswasher. Each item should be assigned to a particular frequency and indicated on a calender - For example, 2nd week of the month - garbage bins and dry storage bins to be cleaned, 3rd week of the month, enhanced clean underneath grill and glasswasher. The frequency can be adjusted as needed. Please submit a workable cleaning plan for BG Urban Grill to this office within 3 weeks.