Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | March 14, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Re-inspection conducted to look at critical hazards from the Feb.22/08 inspection:
105 - A new line cooler has been installed; food temperatures within the new unit measured at 2C at the time of inspection = good.
There are no outstanding critical hazards.
(Tile floor still requires repair)