Crepe Montagne - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	August 30, 2011
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The dishwasher rinse temperature measured 64 Degree on the dishes with the maximum registering thermometer. Corrective Action: The dishwasher must be able to provide minimum 71 Degree Celsius rinse temperature on the dishes (82 Degree Celsius on the manifold). Until the dishwasher is repaired, all the dishes must be sanitized manually. Target completion date 2 days from the date of this inspection.
110	Food Not Protected - General Observation: The ice scoop being stored inside the ice machine. Corrective Action: Please store the ice scoop in a clean container away from any possible source of contamination.

Comments:

In compliance items:
1. Refrigeration temperatures are below 4 Degree Celsius.
2. Freezing temperatures below -18 Degree Celsius.
3. The hand washing station equipped with soap and paper towel.
4. Foodsafe certified staff available.
5. No signs of pest infestation.
6. No concerns identified with the general food storage and handling practices.
7. The facility is In compliance with Trans Fat Regulation.